Chinese Recipes

Chinese-Style Baby Bok Choy with Mushroom Sauce
Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

87
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Pan-Fried Chinese Pancakes
Pan-Fried Chinese Pancakes

Pan-Fried Chinese Pancakes

13
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
Chinese Lion's Head Soup
Chinese Lion's Head Soup

Chinese Lion's Head Soup

88
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Pork Dumplings
Pork Dumplings

Pork Dumplings

248
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
Chinese Spareribs
Chinese Spareribs

Chinese Spareribs

92
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Sweet and Sour Chicken I
Sweet and Sour Chicken I

Sweet and Sour Chicken I

921
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.
Fun Karnal (Beef and Broccoli)
Fun Karnal (Beef and Broccoli)

Fun Karnal (Beef and Broccoli)

10
Beef and broccoli are pan-fried in a thickened oyster sauce for a traditional Chinese main dish. Serve over white rice.
Chinese Green Bean Stir-Fry
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

64
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Honey Walnut Shrimp
Honey Walnut Shrimp

Honey Walnut Shrimp

389
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Szechwan Shrimp
Szechwan Shrimp

Szechwan Shrimp

2.2k
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Chinese Chicken Fried Rice II
Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

1.3k
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Kung Pao Chicken
Kung Pao Chicken

Kung Pao Chicken

915
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
Asian Beef with Snow Peas
Asian Beef with Snow Peas

Asian Beef with Snow Peas

895
Stir-fried beef with snow peas in a light gingery sauce.
General Tsao's Chicken II
General Tsao's Chicken II

General Tsao's Chicken II

858
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Restaurant Style Beef and Broccoli
Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

747
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Sweet and Sour Pork III
Sweet and Sour Pork III

Sweet and Sour Pork III

787
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Restaurant Style Egg Drop Soup
Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

763
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
Crispy Orange Beef
Crispy Orange Beef

Crispy Orange Beef

738
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Mongolian Beef and Spring Onions
Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions

632
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Chinese Pepper Steak
Chinese Pepper Steak

Chinese Pepper Steak

579
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Asian Chicken Salad
Asian Chicken Salad

Asian Chicken Salad

475
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Egg Drop Soup (Better than Restaurant Quality!)
Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

461
Mix up a simple, sensational bowl of soup for one with this recipe.
Black Pepper Beef and Cabbage Stir Fry
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

412
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Grilled Asian Chicken
Grilled Asian Chicken

Grilled Asian Chicken

402
A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
Super-Simple, Super-Spicy Mongolian Beef
Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

305
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
Chinese Chicken Salad III
Chinese Chicken Salad III

Chinese Chicken Salad III

315
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

298
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.