Clean-Eating Recipes

Gomen Wat
Gomen Wat

Gomen Wat

39
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Shrimp Scampi with Spaghetti Squash
Shrimp Scampi with Spaghetti Squash

Shrimp Scampi with Spaghetti Squash

9
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
Oat-Free and Gluten-Free Granola Bars (Clean Eating)

Oat-Free and Gluten-Free Granola Bars (Clean Eating)

3
These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
Clean-Eating Hearty Pasta Sauce
Clean-Eating Hearty Pasta Sauce

Clean-Eating Hearty Pasta Sauce

11
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Clean Eating - Refried Beans
Clean Eating - Refried Beans

Clean Eating - Refried Beans

7
Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
Clean Breakfast Cookies
Clean Breakfast Cookies

Clean Breakfast Cookies

16
Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
Raw Chia 'Porridge'
Raw Chia 'Porridge'

Raw Chia 'Porridge'

5
Chia seeds are mixed with banana, almond milk, and dates creating a tasty and sweet porridge that fits into the paleo and raw diet lifestyle.
Pan-Asian Chicken with Kelp Noodles
Pan-Asian Chicken with Kelp Noodles

Pan-Asian Chicken with Kelp Noodles

Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
Berry Coconut Smoothie
Berry Coconut Smoothie

Berry Coconut Smoothie

8
Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
Refried Beans Without the Refry
Refried Beans Without the Refry

Refried Beans Without the Refry

1.8k
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Baked Kale Chips
Baked Kale Chips

Baked Kale Chips

1.8k
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Roasted Vegetables
Roasted Vegetables

Roasted Vegetables

1.5k
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Baked French Fries I
Baked French Fries I

Baked French Fries I

1.2k
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
Oven Roasted Potatoes
Oven Roasted Potatoes

Oven Roasted Potatoes

1k
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
Roasted Garlic Lemon Broccoli
Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

932
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Roasted New Red Potatoes
Roasted New Red Potatoes

Roasted New Red Potatoes

824
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Easy Baked Tilapia
Easy Baked Tilapia

Easy Baked Tilapia

813
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Simple Roasted Butternut Squash
Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

796
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Zucchini and Potato Bake
Zucchini and Potato Bake

Zucchini and Potato Bake

670
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Quinoa Tabbouleh
Quinoa Tabbouleh

Quinoa Tabbouleh

669
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
Ethiopian Cabbage Dish
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

595
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
Baked Sweet Potatoes
Baked Sweet Potatoes

Baked Sweet Potatoes

484
This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish.
Quinoa Side Dish
Quinoa Side Dish

Quinoa Side Dish

456
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
Spicy Chicken Breasts
Spicy Chicken Breasts

Spicy Chicken Breasts

456
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
Sesame Green Beans
Sesame Green Beans

Sesame Green Beans

432
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
Chicken with Garlic, Basil, and Parsley
Chicken with Garlic, Basil, and Parsley

Chicken with Garlic, Basil, and Parsley

447
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Baked Sweet Potato Sticks
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

440
Best eaten at room temperature.
Greek Lentil Soup (Fakes)
Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

421
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Jenny's Grilled Chicken Breasts
Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

374
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.