10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
1/2 cup Italian-seasoned bread crumbs
1/4 cup chopped onion
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons vegetable oil
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1Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
2Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.