Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Yield: 8 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

6.8k

Preparation10mCook Time6h 00mReady In6h 10mServings8Calories385

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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Steps

1Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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