Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Yield: 8 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

6.9k

Preparation10mCook Time6h 00mReady In6h 10mServings8Calories385

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Visit URL to see more ingredients

Steps

1Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Similar Recipes

Slow Cooker Chicken Stroganoff